The shitake mushroom is native to East Asia. They contain a multitude of vitamins and minerals including riboflavin, copper, vitamin B5, manganese, zinc, vitamin B6, and vitamin D. They also contain many of the amino acids found in meat.
Amino Acid Support*
Heart Health Support*
The good, the bad, and the ugly
Do your research. We believe in being educated about what you put in your body. Every benefit of an ingredient can not be simplified in a test tube, but it is a good place to start.
Consuming Lentinula edodes (Shiitake) Mushrooms Daily Improves Human Immunity: A Randomized Dietary Intervention in Healthy Young Adults
Tohoku University -Sendai, Japan
A Review on General Nutritional Compoundsand Pharmacological Properties of the Lentinula edodes Mushroom
University of Caxias do Sul - Caxias do Sul, Brazil
Edible mushrooms: Role in the prevention of cardiovascular diseases
University of Navarra - Pamplona, Spain
Antioxidant activity via DPPH, gram-positive and gram-negative antimicrobial potential in edible mushrooms
Nuclear Institute for Food and Agriculture - Peshawar, Pakistan
*This product has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent disease. Statements contained herein have not been evaluated by the Food and Drug Administration.